Ginger Cosmic Recipe
Fresh ginger, cranberry juice and a splash of orange juice create a convincing booze-free alternative to the classic Cosmopolitan.
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Ingredients
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Ginger Cosmic Cocktail
Simple Syrup (if making fresh)
Method
Ginger Cosmic Cocktail
- 1
Prepare the ginger
Peel the 1-inch piece of fresh ginger with the edge of a spoon or a peeler. Finely grate the peeled ginger (about 1 teaspoon grated) or mince very finely. If you prefer a milder ginger flavor, muddle the grated ginger in the bottom of a shaker to release aromatics and juice, then strain out solids later through a fine mesh.
- 2
Combine ingredients
In a cocktail shaker (or a lidded jar), add the grated/muddled ginger, 4 oz cranberry juice, 1 oz freshly squeezed orange juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup. Fill the shaker two-thirds full with ice.
- 3
Shake
Secure the shaker and shake vigorously for 12–15 seconds until the outside of the shaker is cold and properly diluted. This chills the drink and integrates the ginger flavor.
- 4
Strain and finish
Double-strain the mixture into a chilled coupe or martini glass (or a rocks glass with fresh ice) using a Hawthorne strainer and a fine-mesh sieve to remove ginger bits. If you prefer a bit of effervescence, top with 1 oz sparkling water and gently stir once to combine.
- 5
Garnish and serve
Express the oils of an orange twist over the drink by holding the twist over the glass and bending it so the oils spray across the surface; drop the twist in or hang on the rim. Add a lime wheel or wedge on the rim if desired. Serve immediately.
Simple Syrup
- 6
Combine 0.25 cup granulated sugar and 0.25 cup water in a small saucepan. Heat gently over medium-low heat, stirring, until sugar dissolves. Remove from heat and cool to room temperature. Store any unused syrup in the refrigerator in a sealed container for up to 2 weeks.