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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Lemongrass
Take the lemongrass stalk and trim the ends. Use the back of a knife to gently bruise the stalk to release its flavor.
- 2
Mix the Ingredients
In a cocktail shaker, combine el jimador blanco tequila, fresh grapefruit juice, rhubarb syrup, and the bruised lemongrass stalk. Fill the shaker with ice cubes.
- 3
Shake It Up
Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with ice. Top it off with club soda and stir gently.
- 5
Garnish
Garnish with a slice of grapefruit and a lemongrass leaf for added aroma and decoration.
