Cornish Sea Bass Crudo, Ladolemono, Crispy Leek Recipe
Make Cornish Sea Bass Crudo, Ladolemono, Crispy Leek Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crudo
Method
Preparation
Prepare the Sea Bass
Thinly slice the Cornish sea bass fillets and arrange them on a serving platter.
Make the Ladolemono
In a bowl, whisk together lemon juice, extra virgin olive oil, sea salt, black pepper, chopped dill, and red chili flakes until well combined.
Dress the Fish
Drizzle the ladolemono mixture over the sliced sea bass, ensuring even coverage.
Prepare the Crispy Leek
Thinly slice leeks and fry them in hot oil until golden brown and crispy. Drain on paper towels.
Garnish and Serve
Top the dressed sea bass with crispy leeks and serve immediately.
