Peanut Crusted Steak Recipe
Juicy, tender steak cooked to your liking, served with steamed vegetables
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Ingredients
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Steak and Crust
Method
Cooking Instructions
Prepare the Steak
Season the steak pieces with salt and black pepper on both sides.
Coat with Peanut Butter
Spread a layer of peanut butter on one side of each steak.
Coat with Crushed Peanuts
Press the peanut butter side of the steak into the crushed peanuts, ensuring a good coating.
Flip and Finish Cooking
Flip the steaks and cook for an additional 4-6 minutes on the other side or until they reach your desired doneness.
Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes before slicing. Serve with steamed vegetables of your choice.
