Prepare the Steak

Spread a layer of peanut butter on one side of each steak.

Coat with Peanut Butter

Press the peanut butter side of the steak into the crushed peanuts, ensuring a good coating.

Heat olive oil in a skillet over medium-high heat. Place the coated steaks in the skillet, peanut side down, and cook for 4-6 minutes.

Flip the steaks and cook for an additional 4-6 minutes on the other side or until they reach your desired doneness.

Remove the steaks from the skillet and let them rest for 5 minutes before slicing. Serve with steamed vegetables of your choice.

Make Peanut Crusted Steak Recipe in just 30m. Juicy, tender steak cooked to your liking, served with steamed vegetables