Brownie Recipe

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

Melt the butter

In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.

Add eggs and vanilla

Allow the butter mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.

Combine dry ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.

Mix wet and dry ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

Add chocolate chips and walnuts

Fold in the dark chocolate chips and chopped walnuts until evenly distributed.

Bake

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and serve

Let the brownies cool in the pan for at least 15 minutes before cutting them into squares. Serve warm or at room temperature.