Bread & Dips Recipe
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
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Ingredients
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Sourdough Bread
Hummus Dip
Beetroot Dip
Whipped Feta Dip
Method
Preparation
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth. Adjust seasoning to taste.
Whip the Feta Dip
In a bowl, combine the feta cheese, cream cheese, olive oil, and lemon juice. Use a hand mixer or food processor to whip until smooth. Season with black pepper to taste.
Serving
Serve the Dips
Slice the sourdough bread and arrange it on a serving platter. Serve the hummus, beetroot dip, and whipped feta dip in separate bowls alongside the bread.
