Restaurants›Sula Indian Restaurant, Commercial Drive›Salmon Masala Recipe

Salmon Masala Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time30m
Serves4

Salmon cooked in a tomato and black mustard onion-based curry, blending refreshing salmon with aromatic masala gravy.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Base

Heat the oil in a pan over medium heat. Add the black mustard seeds and let them splutter.

2

Sauté Onions

Add the finely chopped onions to the pan and sauté until they are golden brown.

3

Add Garlic and Ginger

Stir in the minced garlic and grated ginger, cooking until fragrant.

4

Cook Tomatoes and Spices

Add the chopped tomatoes, turmeric, cumin, coriander, and chili powder. Cook until the tomatoes soften and the oil separates from the mixture.

5

Add Coconut Milk

Pour in the coconut milk and mix well. Let it simmer for about 5 minutes.

6

Cook Salmon

Carefully add the salmon fillets to the gravy, cover, and cook for about 8-10 minutes, or until the salmon is cooked through.

7

Season and Serve

Season with salt to taste and garnish with fresh cilantro before serving.