Restaurants›Sula Indian Restaurant, Commercial Drive›Nihari Lamb Shank Recipe

Nihari Lamb Shank Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time3h
Serves4

A marrow-rich lamb shank braised in a caramelized onion and tomatoes broth infused with ghee and spices

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Searing the Lamb

Heat ghee in a large pot over medium-high heat. Add the lamb shanks and sear them on all sides until browned. Remove and set aside.

2

Caramelizing the Onions

In the same pot, add sliced onions and cook until they are deeply caramelized, about 15-20 minutes. Stir occasionally to prevent burning.

3

Adding Aromatics

Add minced garlic and ginger to the pot with the onions. Cook for an additional 2-3 minutes until fragrant.

4

Building the Broth

Stir in the chopped tomatoes and cook until they soften. Return the seared lamb shanks to the pot. Pour in the water and bring to a boil.

5

Simmering

Reduce heat to low, cover the pot, and let it simmer for about 2-3 hours, or until the lamb is tender and the broth is rich and flavorful.

6

Final Seasoning

Taste and adjust seasoning with salt as needed. Serve hot, garnished with fresh cilantro if desired.