Restaurants›Sula Indian Restaurant, Commercial Drive›Lamb Pasanda Recipe

Lamb Pasanda Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time1h 10m
Serves4

Lamb cooked in a creamy sauce with nuts, gluten-free.

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Ingredients

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Main Ingredients

Spices

Garnish

Method

Cooking Instructions

1

Sauté Lamb

In a large pot, heat some oil over medium heat. Add the lamb cubes and sear until browned on all sides. Remove and set aside.

2

Cook Onions

In the same pot, add the chopped onions and sauté until translucent. Add the ginger-garlic paste and cook for another minute.

3

Add Spices

Stir in the coriander, cumin, turmeric, garam masala, salt, and black pepper. Cook for 2 minutes to release the flavors.

4

Combine Ingredients

Return the lamb to the pot, add the tomato puree and coconut milk. Bring to a gentle simmer.

5

Simmer

Cover and let the lamb cook in the sauce for about 45 minutes to an hour, or until tender.

6

Garnish and Serve

Once cooked, stir in the chopped cashew nuts and fresh cilantro. Serve hot with gluten-free rice or bread.