Restaurants›Sula Indian Restaurant, Commercial Drive›Chicken Kebabs Recipe

Chicken Kebabs Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time1h
Serves4

Grilled chicken skewers, gluten-free.

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Ingredients

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Chicken Kebab Ingredients

Method

Cooking Instructions

1

Marinate the Chicken

In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper. Add the chicken breast cut into bite-sized pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.

2

Prepare the Skewers

If using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, they can be used directly.

3

Assemble the Kebabs

Thread the marinated chicken pieces, bell peppers, and red onion onto the skewers, alternating between chicken and vegetables.

4

Grill the Kebabs

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.

5

Serve

Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy your gluten-free chicken kebabs!