Chicken Coconut (df Gf) Recipe
Boneless chicken in thick & creamy yellow coconut curry
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces and season with salt and black pepper.
Sauté Aromatics
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent, about 3-4 minutes.
Cook the Chicken
Add the seasoned chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.
Add Curry Powder and Coconut Milk
Stir in the yellow curry powder and cook for 1 minute to toast the spices. Then pour in the coconut milk and bring the mixture to a gentle simmer.
Simmer
Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is fully cooked and tender. Stir occasionally and adjust seasoning with salt and pepper if needed.
Serve
Garnish with fresh cilantro before serving. Enjoy the chicken coconut with rice or naan.