Restaurants›Sula Indian Restaurant, Commercial Drive›Beetroot And Berry Recipe

Beetroot And Berry Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time30m
Serves2

A vibrant combination of earthy beets and succulent berries and fried kale, served on a bed of silky jeera yogurt, chili oil drizzle

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Ingredients

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Vegetables

Fruits

Dairy

Spices & Oils

Method

Preparation

1

Prepare the Beets

Boil or roast the beetroot until tender. Once cooked, peel and chop into small cubes.

2

Sauté the Kale

Wash and dry the kale. In a skillet, heat a small amount of oil and fry the kale until crispy. Season with salt and pepper.

3

Make Jeera Yogurt

In a bowl, mix the plain yogurt with cumin seeds, salt, and pepper to taste until smooth.

Assembly

4

Combine Ingredients

On a plate, spread a layer of jeera yogurt. Top with the chopped beetroot, mixed berries, and the fried kale.

5

Finish with Chili Oil

Drizzle the chili oil over the assembled dish for an extra kick of flavor.