Fresh Alaskan Halibut recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Suite 100 Restaurant Bar & Lounge›Fresh Alaskan Halibut Recipe

Fresh Alaskan Halibut Recipe

Inspired by Suite 100 Restaurant Bar & Lounge
Time1h
Serves4

halibut parmesan with fresh house made marinara, served over a bed of penne pasta with garlic bread

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Ingredients

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Halibut and Marinara

Garlic Bread

Method

Prepare the Marinara

  1. 1

    Cook the Marinara Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add crushed tomatoes, salt, and pepper. Simmer for 20 minutes, then stir in fresh basil.

Cook the Pasta

  1. 2

    Boil the Penne Pasta

    In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Halibut

  1. 3

    Bake the Halibut

    Preheat your oven to 400°F (200°C). Season halibut fillets with salt and pepper. Place in a baking dish, drizzle with olive oil, and top with grated Parmesan cheese. Bake for 15-20 minutes, until fish flakes easily and cheese is golden.

Make the Garlic Bread

  1. 4

    Prepare the Garlic Bread

    In a small bowl, mix softened butter, minced garlic, and chopped parsley. Slice the baguette in half lengthwise, spread the garlic butter mixture evenly on each half, and place under a broiler for 2-3 minutes until golden.

Assemble the Dish

  1. 5

    Combine and Serve

    On a plate, layer a bed of penne pasta, top with marinara sauce, and place the baked halibut fillet on top. Garnish with chopped parsley and serve with garlic bread on the side.

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