Chicken, Grilled Recipe
Make Chicken, Grilled Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Mix the Marinade
In a medium mixing bowl, combine olive oil, lemon juice, minced garlic cloves, dried oregano, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill. Grill for about 6-7 minutes on one side without moving it, then flip and grill for an additional 6-7 minutes on the other side, or until the chicken reaches an internal temperature of 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm, garnished with fresh herbs if desired.