Yeast Rolls Recipe

Yeast Rolls Directions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Make the Dough

   In a large mixing bowl, combine flour and salt. Add the yeast mixture, milk, melted butter, and eggs. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape Rolls

   Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

6. 6

   Second Rise

   Cover the rolls with a cloth and let them rise for another 30-45 minutes.

7. 7

   Bake the Rolls

   Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.

8. 8

   Prepare Roasted Garlic Butter

   While the rolls are baking, prepare the roasted garlic butter by mixing softened butter with roasted garlic (2-3 cloves), salt, and parsley to taste.

9. 9

   Serve

   Brush the warm rolls with the roasted garlic butter before serving.