Stroubes Salad Recipe
Fresh field greens, bacon-shallot vinaigrette, blue cheese crumbles, spiced pecans, cherry tomatoes, pickled okra
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vinaigrette
In a small pan, cook the bacon over medium heat until crispy. Remove and chop into small pieces. In the bacon drippings, sauté the shallots until translucent. Remove from heat and whisk in olive oil, apple cider vinegar, salt, and pepper. Add the chopped bacon and set aside.
- 2
Assemble the Salad
In a large salad bowl, combine the fresh field greens, blue cheese crumbles, spiced pecans, cherry tomatoes, and pickled okra.
- 3
Dress the Salad
Drizzle the bacon-shallot vinaigrette over the salad and gently toss to combine. Adjust seasoning with salt and pepper to taste.
- 4
Serve
Serve the salad immediately, garnished with additional blue cheese and spiced pecans if desired.
