Steak Diane Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the filet medallions with salt and black pepper on both sides.

2. 2

   Sear the Steak

   In a large skillet, heat olive oil over medium-high heat. Add the filet medallions and sear for about 3-4 minutes on each side for medium-rare. Remove from skillet and set aside.

3. 3

   Make the Sauce

   In the same skillet, add the sliced wild mushrooms and shallots. Sauté for 3-4 minutes until softened.

4. 4

   Add Cognac

   Carefully add the cognac to the skillet and ignite it to burn off the alcohol (optional). Let it cook for about 1 minute.

5. 5

   Finish the Sauce

   Stir in the heavy cream and simmer for 3-5 minutes until the sauce thickens slightly.

6. 6

   Combine and Serve

   Return the filet medallions to the skillet, spooning the sauce over them. Cook for an additional minute to heat through. Garnish with chopped parsley before serving.