Jul 14 2026
RestaurantsStroubes Seafood and SteaksSmoked Salmon Dip Recipe

Smoked Salmon Dip Recipe

Time45m
Serves4

Smoked salmon dip, toast ponits, lemon zest, capers

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Ingredients

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Dip Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Dip

    In a mixing bowl, combine the smoked salmon, cream cheese, sour cream, lemon zest, capers, and fresh dill. Use a fork or a hand mixer to blend the ingredients until smooth and well combined.

  2. 2

    Season

    Add black pepper to taste, mixing well to incorporate.

  3. 3

    Chill

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

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