Smoked Gouda Stone Ground Grits Recipe
Recipe information
Make Smoked Gouda Stone Ground Grits in just 30m. Indulge in our creamy Smoked Gouda Stone Ground Grits, where the rich, nutty flavor of aged Gouda melds perfectly with the velvety texture of stone-ground corn. Each spoonful offers a delightful smoky essence, creating a comforting dish that's elevated yet familiar. Perfect as a side or a satisfying main, these grits are topped with a drizzle of herb-infused oil for an aromatic finish.
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Ingredients
Grits
Preparation
1. Prepare the Grits
In a large saucepan, bring the water to a boil. Stir in the salt and slowly add the stone ground grits, whisking continuously to prevent lumps.
2. Cook the Grits
Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally, until they are thick and creamy.
3. Add Butter and Cheese
Once the grits are cooked, remove from heat and stir in the unsalted butter and smoked Gouda cheese until melted and well combined.
4. Season and Serve
Season with black pepper to taste and stir in the chopped chives. Serve hot as a side dish or main course.
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