Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our creamy Smoked Gouda Stone Ground Grits, where the rich, nutty flavor of aged Gouda melds perfectly with the velvety texture of stone-ground corn. Each spoonful offers a delightful smoky essence, creating a comforting dish that's elevated yet familiar. Perfect as a side or a satisfying main, these grits are topped with a drizzle of herb-infused oil for an aromatic finish.

In a large saucepan, bring the water to a boil. Stir in the salt and slowly add the stone ground grits, whisking continuously to prevent lumps.

Prepare the Grits

Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally, until they are thick and creamy.

Cook the Grits

Once the grits are cooked, remove from heat and stir in the unsalted butter and smoked Gouda cheese until melted and well combined.

Add Butter and Cheese

Season with black pepper to taste and stir in the chopped chives. Serve hot as a side dish or main course.

Season and Serve

stone ground grits

water

unsalted butter

smoked Gouda cheese

salt

black pepper

chopped chives

Smoked Gouda Stone Ground Grits

Dive into a bowl of our Alligator Soup Au Sherry, a rich and flavorful blend of tender alligator meat simmered to perfection in a velvety sherry-infused broth. This unique dish is enhanced with aromatic herbs and spices, offering a delightful taste of the bayou that will warm your soul and tantalize your taste buds. Perfectly paired with a crusty bread for dipping, it’s an adventurous and comforting experience you won’t want to miss!

Alligator Soup Au Sherry

Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce

Redfish

Duck breast seared to medium, smoked gouda stone ground grits, pepper jack cream spinach, port cherry reduction

Duck Louisiana

20 oz dry aged porkchop, yukon gold mash potatoes, bacon demi

Dry Aged Porkchop

Indulge in our Brown Sugar Creole Brussel Sprouts, a delightful twist on a classic favorite. These tender sprouts are caramelized to perfection with a hint of rich brown sugar, balanced by a zesty Creole seasoning that ignites your taste buds. Each bite delivers a satisfying crunch and a sweet-savory flavor profile, making them the perfect side dish to elevate any meal. Experience the unique fusion of Southern charm and gourmet flair!

Brown Sugar Creole Brussel Sprouts

Braised tenderloin, Bordeaux wine sauce, yukon gold mash potatoes, macerated onions

Beef Bourguignon

Make Smoked Gouda Stone Ground Grits Recipe in just 30m. Indulge in our creamy Smoked Gouda Stone Ground Grits, where the rich, nutty flavor of aged Gouda melds perfectly with the velvety texture of stone-ground corn. Each spoonful offers a delightful smoky essence, creating a comforting dish that's elevated yet familiar. Perfect as a side or a satisfying main, these grits are topped with a drizzle of herb-infused oil for an aromatic finish.

Smoked Gouda Stone Ground Grits Recipe

Ingredients

Grits

Method

Preparation

Prepare the Grits

Cook the Grits

Add Butter and Cheese

Season and Serve

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