Pepper Jack Cream Spinach Recipe
Indulge in our Pepper Jack Cream Spinach, a velvety blend of fresh spinach and creamy pepper jack cheese, perfectly seasoned to create a delightful balance of spice and richness. This dish is a comforting, savory side that elevates any meal with its irresistible creaminess and a hint of heat. A true must-try for cheese lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the spinach thoroughly and remove any tough stems. Set aside.
- 2
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
- 4
Make the Cream Sauce
Reduce heat to low, then add the cream cheese and heavy cream, stirring until melted and smooth.
- 5
Add Cheeses and Seasoning
Stir in the pepper jack cheese, salt, black pepper, and nutmeg. Cook until the cheese is melted and the sauce is creamy.
- 6
Combine and Serve
Remove from heat and serve warm as a side dish or as a dip!
