Jul 14 2026
Restaurants›Stroubes Seafood and Steaks›Lamb Lollipops Recipe

Lamb Lollipops Recipe

Inspired by Stroubes Seafood and Steaks
Time1h
Serves2

Three frenched lollipops over cream spinach, cooked medium rare

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Ingredients

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Lamb Lollipops

Method

Cooking Instructions

  1. 1

    Prepare the Lamb

    In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the frenched lamb chops and coat them well with the marinade. Let them marinate for at least 30 minutes.

  2. 2

    Cook the Lamb

    Preheat a grill or a skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes on each side for medium rare, or until they reach your desired doneness. Remove from heat and let them rest for 5 minutes.

  3. 3

    Prepare Creamed Spinach

    While the lamb is resting, prepare the creamed spinach. In a saucepan, sauté spinach in a little olive oil until wilted. Add heavy cream, salt, and pepper, and cook until slightly thickened. Stir in grated Parmesan cheese if desired.

  4. 4

    Serve

    Plate the creamed spinach and place the lamb lollipops on top. Serve immediately.

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