House Cut Fries Recipe
Indulge in our House Cut Fries, hand-crafted from the freshest potatoes and cooked to golden perfection. Each bite delivers a satisfying crunch, followed by a fluffy interior, making them the ultimate sidekick to any meal. Seasoned to perfection and served piping hot, these fries are a must-try for any fry aficionado!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips to create the fries.
- 2
- 3
Dry the Fries
Drain the potatoes and pat them dry with paper towels to ensure they are not wet before frying.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, season them with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the fries hot as a side dish or snack.
