Grilled Caesar Recipe

Preparation Instructions

1. 1

   Make the Croutons

   Preheat your oven to 375°F (190°C). Cut the crusty bread into cubes and toss with olive oil, salt, and pepper. Spread the bread cubes on a baking sheet and bake for about 10-15 minutes until golden and crisp. Set aside.

2. 2

   Prepare the Grilled Romaine

   Cut the romaine heads in half lengthwise. Brush the cut sides with olive oil and sprinkle with salt and pepper. Preheat your grill to medium-high heat. Grill the romaine, cut side down, for about 2-3 minutes until charred. Flip and grill for an additional 2 minutes.

3. 3

   Make the Caesar Vinaigrette

   In a small bowl, whisk together olive oil, grated pecorino cheese, salt, and pepper to taste. Adjust seasoning as needed.

4. 4

   Assemble the Salad

   On a serving platter, place the grilled romaine halves. Drizzle with the Caesar vinaigrette and top with house-made croutons and additional grated pecorino cheese.