Roserock by Drouhin Oregon

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our luxurious Crab and Brie Bisque, a velvety blend of fresh crab meat and creamy Brie, simmered to perfection with aromatic herbs and spices. Each spoonful offers a delightful balance of rich flavors and delicate textures, making it the ultimate comfort food. Served piping hot, this bisque is a warm embrace for your senses, perfect for any occasion.

In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

Sauté the Vegetables

Pour in the chicken broth and bring to a simmer. Let it cook for about 10 minutes to blend the flavors.

Add the Broth

Reduce the heat to low and add the Brie cheese, stirring until melted and smooth.

Blend in the Brie

Stir in the fresh crab meat, heavy cream, lemon juice, salt, and black pepper. Continue to heat gently without boiling for about 5 minutes.

Add Crab and Cream

Ladle the bisque into bowls and garnish with chopped parsley before serving.

Serve

fresh crab meat

Brie cheese

butter

onion, finely chopped

garlic, minced

celery, finely chopped

carrot, finely chopped

chicken broth

heavy cream

lemon juice

salt

black pepper

fresh parsley, chopped

Crab and Brie Bisque

Dive into a bowl of our Alligator Soup Au Sherry, a rich and flavorful blend of tender alligator meat simmered to perfection in a velvety sherry-infused broth. This unique dish is enhanced with aromatic herbs and spices, offering a delightful taste of the bayou that will warm your soul and tantalize your taste buds. Perfectly paired with a crusty bread for dipping, it’s an adventurous and comforting experience you won’t want to miss!

Alligator Soup Au Sherry

Grilled redfish, Louisiana crawfish risotto, asparagus, lump crab sherry cream sauce

Redfish

Duck breast seared to medium, smoked gouda stone ground grits, pepper jack cream spinach, port cherry reduction

Duck Louisiana

20 oz dry aged porkchop, yukon gold mash potatoes, bacon demi

Dry Aged Porkchop

Indulge in our Brown Sugar Creole Brussel Sprouts, a delightful twist on a classic favorite. These tender sprouts are caramelized to perfection with a hint of rich brown sugar, balanced by a zesty Creole seasoning that ignites your taste buds. Each bite delivers a satisfying crunch and a sweet-savory flavor profile, making them the perfect side dish to elevate any meal. Experience the unique fusion of Southern charm and gourmet flair!

Brown Sugar Creole Brussel Sprouts

Braised tenderloin, Bordeaux wine sauce, yukon gold mash potatoes, macerated onions

Beef Bourguignon

Make Crab And Brie Bisque Recipe in just 30m. Indulge in our luxurious Crab and Brie Bisque, a velvety blend of fresh crab meat and creamy Brie, simmered to perfection with aromatic herbs and spices. Each spoonful offers a delightful balance of rich flavors and delicate textures, making it the ultimate comfort food. Served piping hot, this bisque is a warm embrace for your senses, perfect for any occasion.

Crab And Brie Bisque Recipe

Ingredients

Ingredients

Method

Directions

Sauté the Vegetables

Add the Broth

Blend in the Brie

Add Crab and Cream

Serve

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