Caper Salmon Recipe
Ora King salmon cooked medium, zucchini, yellow squash, carrots, caper beurre blanc
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and slice the zucchini, yellow squash, and carrots into thin rounds.
- 2
- 3
Cook the Salmon
In another skillet, heat a tablespoon of olive oil over medium heat. Season the Ora King salmon fillets with salt and pepper. Place the salmon skin-side down in the skillet and cook for about 4-5 minutes on each side, or until cooked to medium doneness.
- 4
Make the Caper Beurre Blanc
In a small saucepan, melt 1/2 cup of unsalted butter over medium-low heat. Add the capers and cook for 2 minutes. Whisk in 2 tablespoons of lemon juice and season with salt and pepper to taste. Keep warm.
- 5
Serve
Plate the sautéed vegetables alongside the salmon fillets and drizzle the caper beurre blanc over the top.
