Brown Butter Cauliflower Recipe
Indulge in our Brown Butter Cauliflower, where perfectly roasted cauliflower florets meet the rich, nutty flavor of brown butter. Finished with a sprinkle of fresh herbs and a hint of lemon, this dish transforms a humble vegetable into a gourmet delight that is both savory and satisfying. Perfect as a side or a light main, it's a must-try for any vegetable lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into bite-sized florets and place them in a large bowl.
- 2
Brown the Butter
In a saucepan over medium heat, add the unsalted butter. Cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it.
- 3
- 4
Combine Ingredients
Pour the browned butter and garlic mixture over the cauliflower florets. Add olive oil, salt, and black pepper. Toss to coat evenly.
- 5
Roast the Cauliflower
Spread the cauliflower mixture on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized, stirring halfway through.
- 6
Finish and Serve
Once roasted, remove from the oven. Drizzle with lemon juice and sprinkle with fresh parsley before serving.
