Blue Cheese Wedge Recipe

Preparation Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then crumble once cooled.

2. 2

   Caramelize the Onions

   In the same skillet, add olive oil and heat over medium-low. Slice the red onion and add it to the skillet. Sprinkle with salt. Cook, stirring occasionally, for about 15-20 minutes, or until the onions are soft and caramelized. Set aside.

3. 3

   Prepare the Lettuce

   While the onions are cooking, wash and dry the iceberg lettuce. Cut it into quarters or wedges and place on a serving platter.

4. 4

   Assemble the Salad

   Drizzle the buttermilk blue cheese dressing over the lettuce wedges. Top with crumbled bacon, halved cherry tomatoes, and caramelized red onions.

5. 5

   Season and Serve

   Season with black pepper to taste and serve immediately.