Black Truffle Lobster Pasta Recipe
Lobster meat, fresh tagliatelle pasta, black truffle, pecorino cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the fresh tagliatelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Cook the Lobster
Add the lobster meat to the skillet and cook for 2-3 minutes until heated through. Season with salt and black pepper.
- 4
Combine Ingredients
Add the cooked tagliatelle to the skillet with the lobster. Toss gently to combine, adding reserved pasta water as needed to create a light sauce.
- 5
Finish with Truffle and Cheese
Remove from heat and stir in the grated pecorino cheese and shavings of black truffle. Garnish with chopped parsley before serving.
