Baked Brie Recipe
Pastry wrapped brie, seasonal accoutrements
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface to ensure it will wrap easily around the cheese.
- 3
Assemble the Brie
Place the Brie in the center of the puff pastry. Drizzle honey over the top, and sprinkle with chopped walnuts, fresh rosemary, and a pinch of salt.
- 4
Wrap the Brie
Fold the puff pastry over the Brie, sealing it completely. Make sure there are no gaps for the cheese to escape.
- 5
- 6
Bake
Place the wrapped Brie on a baking sheet lined with parchment paper and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- 7
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with crackers, apple slices, or your favorite seasonal accompaniments.
