Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Batter
Coating
Oil
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
Batter Mixing
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika.
- 3
Coating
- 4
Coat the Onion Rings
Dip each onion ring into the batter to coat thoroughly, then roll it in breadcrumbs until fully covered.
Frying
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, a few at a time, and fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
Serving
- 7
Serve Hot
Serve the onion rings hot with your choice of dipping sauce.