Hazzy Ipa Recipe
Recipe information
Make Hazzy Ipa in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Grains
Hops
Yeast
Water
Other
Mashing
1. Prepare the Mash
In a large mash tun, combine the Pale Malt and Crystal Malt with 5 gallons of filtered water. Heat the water to approximately 165°F (74°C) and add the grains. Stir well to ensure there are no dry clumps.
2. Mash Rest
Maintain the mash temperature at 152°F (67°C) for 60 minutes. Stir occasionally to ensure even temperature throughout the mash.
3. Lautering
After the mash rest, sparge the grains with hot water (around 170°F or 77°C) until you collect enough wort (about 6.5 gallons) for boiling.
Boiling
4. Boil the Wort
Bring the collected wort to a rolling boil. Once boiling, add the Citra Hops and boil for 60 minutes.
5. Add Additional Hops
After 30 minutes of boiling, add the Mosaic Hops, Simcoe Hops, and Amarillo Hops. Continue to boil for the remaining 30 minutes.
Cooling and Fermentation
6. Cool the Wort
After the 60-minute boil, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
7. Transfer to Fermenter
Transfer the cooled wort into a sanitized fermentation vessel. Pitch the American Ale Yeast into the wort and seal the vessel with an airlock.
8. Fermentation
Allow the beer to ferment at room temperature for about 1-2 weeks, or until fermentation is complete.
Bottling
9. Prepare Bottles
Sanitize bottles and caps before bottling your beer.
10. Add Priming Sugar
Dissolve the priming sugar in a small amount of boiling water, then cool and add it to the beer to carbonate.
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