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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the mixed salad greens. Make sure to wash and dry the greens thoroughly beforehand.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the red onion. Add all the vegetables to the bowl with the greens.
Adding Toppings
- 3
Add Toppings
Sprinkle the crumbled feta cheese, sliced olives, shredded carrots, and sunflower seeds over the top of the salad.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until emulsified.
Serving
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
- 6
Serve
Serve the house salad fresh, either as a side or a main dish.