French Fries Recipe
Make French Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into long strips, approximately 1/4 inch thick. Rinse the cut fries under cold water to remove excess starch, then pat them dry with paper towels.
Cooking
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 3
- 4
Serving
- 5
Serve Immediately
Serve the French fries hot, either on their own or with your favorite dipping sauce.