Jul 13 2026
RestaurantsStreet BurgersFrench Fries Recipe

French Fries Recipe

Inspired by Street Burgers
Time30m
Serves4

Make French Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Potatoes

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and peel the Russet potatoes. Cut them into long strips, approximately 1/4 inch thick. Rinse the cut fries under cold water to remove excess starch, then pat them dry with paper towels.

Cooking

  1. 2

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.

  2. 3

    Fry the Potatoes

    Carefully add a handful of the cut potatoes to the hot oil. Fry them in batches for about 5-7 minutes, or until they are golden brown and crispy. Avoid overcrowding the pot to ensure even cooking.

  3. 4

    Drain and Season

    Once the fries are done, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt, black pepper, and garlic powder to taste.

Serving

  1. 5

    Serve Immediately

    Serve the French fries hot, either on their own or with your favorite dipping sauce.

More from Street Burgers