Snap Dragon Recipe

Inspired by Haruno

Time10m

Serves1

Bacardi dragon berry rum, Bacardi O rum, pineapple and orange juices, sweet-n-sour, and grenadine

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Ingredients

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1
Combine Ingredients
In a cocktail shaker, combine Bacardi Dragon Berry Rum, Bacardi O Rum, pineapple juice, orange juice, and sweet-n-sour mix.
2
Shake
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
3
Strain and Serve
Strain the mixture into a glass filled with ice.
4
Add Grenadine
Slowly pour grenadine into the glass; it will settle at the bottom giving a layered effect.
5
Garnish
Garnish with a fresh fruit slice or cherry on top.