Recipe information
Make Drambouie in just 1h . Indulge in the rich and sweet flavors of Drambouie, a unique Scotch whisky liqueur infused with heather honey and aromatic herbs.
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Ingredients
Ingredients for Drambouie
Directions for Making Drambouie
1. Prepare the Herbal Infusion
In a small saucepan, combine the water and the herbs. Bring to a gentle simmer and let steep for about 10 minutes.
2. Strain the Infusion
After steeping, strain the herbal mixture through a fine mesh sieve to remove the solids. Discard the solids and set the herbal infusion aside.
3. Mix the Ingredients
In a large mixing bowl or pitcher, combine the scotch whisky, honey, and strained herbal infusion. Stir well until the honey is fully dissolved.
4. Add the Spices
Add the spices to the mixture and stir again to combine. Adjust the spices according to your taste.
5. Bottle the Drambouie
Pour the mixture into a clean bottle or jar with a tight-fitting lid. Seal and let it sit for at least 24 hours to allow the flavors to meld.
6. Serve
After letting it sit, your Drambouie is ready to serve. Enjoy it neat, on the rocks, or in cocktails.
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