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Ingredients
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Shot Mix
Garnish & Finish
Method
Prepare Shots
- 1
- 2
If you want a sugared rim: rub a lemon wedge around the rim of each shot glass, then dip the rims into a shallow dish of sugar. Set glasses aside.
- 3
Add the vodka, raspberry liqueur, blue curaçao, sweet-and-sour mix, and fresh lemon juice to a cocktail shaker.
- 4
Fill the shaker with the ice cubes and secure the lid.
- 5
Shake vigorously for 10–15 seconds until the outside of the shaker is frosty and the liquid is well chilled and slightly diluted.
- 6
Discard the ice or water from the chilled shot glasses if you used them to chill.
- 7
Strain the mixture evenly into 4 shot glasses. The combination of raspberry liqueur and blue curaçao will create a bright purple hue.
- 8
