Pêche Melba Recipe
Recipe information
Make Pêche Melba in just 1h . Poached peaches, raspberries, ice cream & praline
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Poached Peaches
Raspberry Sauce
Praline
Serving
Poaching Peaches
1. Prepare the Peaches
Bring a large pot of water to a boil. Score the bottom of each peach with a small 'X'.
2. Poach the Peaches
Gently place the peaches in boiling water for about 1-2 minutes. Remove and transfer to an ice bath to cool. Once cool, peel the skins off.
3. Make Poaching Syrup
In the same pot, combine 4 cups of water, 1 cup of sugar, and the vanilla bean (split). Bring to a simmer.
4. Poach in Syrup
Add the peeled peaches to the syrup and poach for about 10 minutes. Remove from heat and let them sit in the syrup until ready to serve.
Raspberry Sauce
5. Prepare the Sauce
In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down and the sauce thickens, about 5-7 minutes. Strain if desired.
Praline
6. Make the Praline
In a saucepan over medium heat, melt the sugar until it turns golden brown. Stir in sliced almonds and pour onto a parchment-lined baking sheet to cool. Once hardened, break into pieces.
Assembly
7. Assemble the Dessert
Slice the poached peaches and place them on a serving plate. Add a scoop of vanilla ice cream, drizzle with raspberry sauce, and sprinkle with praline pieces.
Local Coupons
No local coupons found for this recipe's ingredients.