Meringue Avec Framboise, Crème De Citron & Granité De Camomille Sauvage Glacée Recipe
Recipe information
Make Meringue Avec Framboise, Crème De Citron & Granité De Camomille Sauvage Glacée in just 3h . Baked meringue with raspberry, lemon curd & wild chamomile granita
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Meringue
Lemon Curd
Wild Chamomile Granita
Raspberry Topping
Meringue Preparation
1. Whip Egg Whites
Preheat the oven to 225°F (110°C). In a clean bowl, whip the egg whites until soft peaks form. Gradually add granulated sugar, continuing to whip until stiff peaks form. Gently fold in cornstarch and vinegar.
2. Bake Meringue
Spread the meringue mixture onto a parchment-lined baking sheet, forming a large circle. Bake for 1.5 to 2 hours until dry and crisp. Turn off oven and let cool inside with the door slightly ajar.
Lemon Curd Preparation
Wild Chamomile Granita Preparation
5. Steep Chamomile
In a saucepan, bring water to a boil. Remove from heat and add dried chamomile flowers. Steep for 15 minutes, then strain into a bowl.
6. Sweeten and Freeze
Stir in honey until dissolved. Pour mixture into a shallow dish and freeze. Every 30 minutes, scrape with a fork until fluffy and granita-like.
Local Coupons
No local coupons found for this recipe's ingredients.