Encornet Marinière, Aubergine Grillée & Citron Meyer Recipe
Squid in sauce vièrge, grilled eggplant & meyer lemon
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Ingredients
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For the Squid
For the Grilled Eggplant
For Garnish
Method
Preparing the Squid
Cook the Squid
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the squid rings and cook for 2-3 minutes until they turn opaque.
Add Tomatoes and Wine
Stir in the halved cherry tomatoes and white wine. Cook for another 3-4 minutes, allowing the tomatoes to soften and the sauce to reduce slightly.
Finish the Sauce
Remove from heat and add the chopped basil, Meyer lemon juice, salt, and pepper to taste. Set aside.
Grilling the Eggplant
Serving
Plate the Dish
On a serving plate, arrange the grilled eggplant slices. Spoon the squid in sauce vièrge over the eggplant. Garnish with Meyer lemon zest and fresh basil leaves.
