Clafoutis De Baies Salal, Crème Glacée Aux Pistaches Pralinées Recipe

Prepare the Batter

In a bowl, whisk together the flour, sugar, and salt. In another bowl, beat the eggs and mix in the milk and vanilla extract. Gradually add the dry ingredients to the wet ingredients until just combined.

Preheat Oven

Preheat the oven to 350°F (175°C).

Combine with Berries

Grease a baking dish with butter. Spread the salal berries evenly in the dish, then pour the batter over the berries.

Bake

Bake in the preheated oven for about 35-40 minutes, or until golden and set.

Make Praline

In a saucepan, combine sugar and a splash of water over medium heat. Stir until sugar dissolves and turns golden. Quickly add pistachios, stir to coat, and pour onto parchment paper to cool. Once cooled, chop coarsely.

Prepare Ice Cream Base

In a saucepan, heat heavy cream and milk until just simmering. In a bowl, whisk together egg yolks and sugar. Gradually pour warm cream into the yolks, whisking constantly. Return the mixture to the saucepan and cook until thickened.

Chill and Churn

Strain the mixture, stir in vanilla and salt, and chill in the refrigerator. Once chilled, churn in an ice cream maker, folding in the chopped praline at the end.