Assortiement De Concombres En Salade, Herbes & Encornet Recipe
Variety of cucumbers, pickles, squid & herbs
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Squid
In a pot of boiling salted water, add the sliced squid and cook for about 1-2 minutes until they become opaque. Drain and set aside to cool.
Slice the Cucumbers
Thinly slice the English and Persian cucumbers. You can peel them if desired, but leaving the skin on adds a nice crunch.
Combine Ingredients
In a large bowl, combine the sliced cucumbers, pickles, cooked squid, dill, and parsley.
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
Chill and Serve
Let the salad chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.
