10 yr tawny port / chocolate wafer / pipe tobacco smoked in glass – velvety & decadent –

SMOKED PORT

Cerignola olives marinated in garlic rosemary olive oil

Olives

JAMÓN SERRANO

Indulge in our Dry-Aged Bone-In Strip, a luscious 18oz cut that promises a symphony of rich, beefy flavors. Expertly aged to enhance tenderness and depth, this steak is beautifully charred to perfection, delivering a savory crust that gives way to a juicy, melt-in-your-mouth interior. Served with your choice of decadent sides, it’s an unforgettable dining experience for steak lovers.

Remove the steak from the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This helps it cook more evenly.

Preparation

Generously season both sides of the steak with kosher salt and freshly ground black pepper. Let it sit for 15 minutes to absorb the seasoning.

Seasoning

Heat a cast-iron skillet or heavy pan over medium-high heat. Add olive oil and allow it to heat until shimmering.

Searing the Steak

Place the steak in the hot skillet and sear for about 4-5 minutes on one side until a golden-brown crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting the time based on your desired doneness.

Cooking the Steak

In the last couple of minutes of cooking, add butter and rosemary to the skillet. As the butter melts, use a spoon to baste the steak with the melted butter and rosemary.

Basting

Remove the steak from the skillet and let it rest on a cutting board for at least 5-10 minutes. This allows the juices to redistribute.

Resting

Slice the steak against the grain and serve with your favorite sides.

Serving

Bone-In Strip Steak (dry-aged)

Kosher Salt

Freshly Ground Black Pepper

Olive Oil

Fresh Rosemary

Butter

Dry-Aged Bone-In Strip 18oz

Indulge in the rich, buttery flavor of our Ribeye Spinalis, expertly cut to 8 ounces of pure decadence. This tender cut boasts exceptional marbling, ensuring each bite is a melt-in-your-mouth experience. Grilled to perfection and seasoned with a hint of sea salt, it's served alongside seasonal vegetables for a delightful balance. Elevate your dining experience with this succulent steak that promises to satisfy your cravings.

Ribeye Spinalis 8oz

Filet 6oz & Lobster Tail, Filet 6oz & 3 Grilled Prawns

Surf & Turf*

basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

Crispy Calamari

Indulge in our Cowgirl Bone-In Ribeye, a generous 16oz cut that promises a mouthwatering experience. Grilled to perfection, this juicy ribeye boasts rich marbling that melts in your mouth, delivering a robust flavor with every bite. Served with your choice of sides, this steak is perfect for those who appreciate the art of fine dining. Saddle up for a hearty meal that will leave you craving more!

Cowgirl Bone-In Ribeye 16oz

Indulge in our exquisite Dry-Aged Porterhouse, a succulent 28oz cut that promises a melt-in-your-mouth experience. Expertly dry-aged to enhance its rich, beefy flavor and tenderness, this steak is grilled to perfection and served with a side of seasonal vegetables. Savor each juicy bite, complemented by a hint of smoky char, making it a true carnivore's delight.

Dry-Aged Porterhouse 28oz

cinnamon sugar - dulce de leche - raspberry - chocolate

Bag O' Donuts

Make Dry-Aged Bone-In Strip 18oz Recipe in just 45m. Indulge in our Dry-Aged Bone-In Strip, a luscious 18oz cut that promises a symphony of rich, beefy flavors. Expertly aged to enhance tenderness and depth, this steak is beautifully charred to perfection, delivering a savory crust that gives way to a juicy, melt-in-your-mouth interior. Served with your choice of decadent sides, it’s an unforgettable dining experience for steak lovers.

Dry-aged Bone-in Strip 18oz Recipe

Ingredients

Steak Ingredients

Method

Cooking Instructions