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Ingredients
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Foie Gras Terrine
Method
Preparation
- 1
Prepare the Foie Gras
Clean the foie gras by removing any veins and impurities. Cut it into large pieces and place it in a bowl.
- 2
Blend Ingredients
Add heavy cream, cognac, salt, black pepper, and nutmeg to the bowl with foie gras. Blend until smooth and well combined.
- 3
Soften Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until softened. Remove and squeeze out excess water.
- 4
Incorporate Gelatin
Gently heat a small amount of the foie gras mixture and dissolve the softened gelatin in it. Mix this back into the main foie gras mixture.
- 5
Mold the Terrine
Line a terrine mold with plastic wrap, leaving enough overhang to fold over the top. Pour in the foie gras mixture and smooth the top.
- 6
Chill
Cover with plastic wrap and refrigerate for at least 24 hours to set.