Tarte Aux Champignons Recipe

Preparation

1. 1

   Prepare the Pastry

   Preheat the oven to 180°C (350°F). Roll out the pre-made pastry dough into a tart pan and trim the edges. Prick the bottom with a fork and chill in the fridge for 15 minutes.

2. 2

   Cook the Mushrooms

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the wild mushrooms and cook until softened and browned, about 5-7 minutes. Season with salt and pepper.

3. 3

   Sauté the Kale

   Add the chopped kale to the skillet with the mushrooms and stir until wilted, about 3-4 minutes.

4. 4

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, heavy cream, sherry vinegar, and a pinch of salt and pepper. Mix in the mushroom and kale mixture.

5. 5

   Assemble the Tart

   Pour the egg and mushroom mixture into the chilled pastry shell. Sprinkle the top with grated Gruyère cheese.

6. 6

   Bake the Tart

   Bake in the preheated oven for 30-35 minutes, or until the tart is set and the top is golden brown. Allow to cool for a few minutes before slicing.