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Ingredients
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Chilled Poached Prawns
Method
Preparation
- 1
Prepare Poaching Liquid
In a large pot, combine water, white wine, lemon slices, bay leaves, and black peppercorns. Bring to a gentle simmer over medium heat.
- 2
Poach the Prawns
Add the prawns to the simmering liquid. Cook for 2-3 minutes or until the prawns are just cooked through and turn pink. Be careful not to overcook them.
- 3
Chill the Prawns
Using a slotted spoon, transfer the prawns to a bowl filled with ice water to stop the cooking process. Let them chill for about 5 minutes.
- 4
Drain and Serve
Remove the prawns from the ice water and drain them well. Serve chilled with Vadouvan Aioli.