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Ingredients
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Baguette Ingredients
Method
Baguette Directions
- 1
Prepare the Dough
In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the flour and salt, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- 3
Shape the Baguettes
After the dough has risen, punch it down and divide it into two equal pieces. Shape each piece into a long baguette. Place on a baking sheet lined with parchment paper.
- 4
Second Rise
Cover the shaped baguettes with a clean cloth and let them rise for another 30-45 minutes until puffed.
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). Place a shallow pan with water at the bottom of the oven for steam.
- 6
Bake the Baguettes
Make several diagonal slashes on top of each baguette with a sharp knife. Bake for 20-25 minutes until golden brown and crispy. Let cool on a wire rack.