Slots recipe served on a plate, by Sticky Rice
Jun 09 2026
Restaurants›Sticky Rice›Slots Recipe

Slots Recipe

Inspired by Sticky Rice
Time1h
Serves8

Make Slots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Topping

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Cream Butter and Sugar

    In another bowl, cream the softened butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  3. 3

    Combine Mixtures

    Gradually add the wet ingredients to the dry ingredients, alternating with the milk, mixing until just combined. Do not overmix.

  4. 4

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Grease and flour a baking dish.

Assemble Slots

  1. 5

    Layer Dough and Filling

    Spread half of the dough mixture evenly into the prepared baking dish. Spoon the fruit preserves over the dough, then sprinkle with chopped nuts if desired. Top with the remaining dough.

Baking

  1. 6

    Bake

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Finishing Touch

  1. 7

    Cool and Dust

    Allow the slots to cool in the pan for about 10 minutes. Then, remove from the pan and dust with powdered sugar and cinnamon before slicing.

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