Slot88 recipe served on a plate, by Sticky Rice
Jun 09 2026
RestaurantsSticky RiceSlot88 Recipe

Slot88 Recipe

Inspired by Sticky Rice
Time1h
Serves12

Make Slot88 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Flavor Enhancements

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Slot88 bakes evenly.

2

Prepare Baking Pan

Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

Mixing Ingredients

3

Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

4

Mix Wet Ingredients

In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.

5

Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

6

Add Chocolate Chips and Nuts

Fold in the chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.

Baking

7

Pour into Pan

Pour the batter into the prepared baking pan and spread it evenly.

8

Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving

9

Cool

Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.

10

Serve

Cut into squares and serve warm or at room temperature. Enjoy your Slot88!