Race Recipe
Make Race Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Seasonings
Optional Toppings
Method
Cooking the Rice
- 1
Rinse the Rice
Begin by rinsing 2 cups of rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and 4 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until all the water is absorbed and the rice is tender.
- 3
Preparing the Vegetables
- 4
Chop the Vegetables
While the rice is cooking, chop 1 cup each of carrot, green peas, and bell pepper into small, bite-sized pieces.
- 5
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes, or until they are tender.
Combining Ingredients
- 6
Mix Everything Together
Once the vegetables are cooked, add the fluffed rice to the skillet. Stir in 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 2 tablespoons of soy sauce. Mix well to combine all ingredients.
- 7
Serve
Remove from heat and serve hot. Top with chopped green onions and sesame seeds if desired.
