Jun 09 2026
Restaurants›Sticky Rice›Game Code 8 Recipe

Game Code 8 Recipe

Inspired by Sticky Rice
Time2h 30m
Serves4

Make Game Code 8 Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Game Meat

    Trim any excess fat from the game meat and cut it into 1-inch cubes. Season with salt and black pepper.

  2. 2

    Chop the Vegetables

    Chop the onion, dice the carrots and celery, and slice the mushrooms. Mince the garlic.

Cooking

  1. 3

    Sear the Meat

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed game meat and sear until browned on all sides, about 5-7 minutes. Remove the meat and set aside.

  2. 4

    Sauté the Aromatics

    In the same pot, add the chopped onions, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

  3. 5

    Add Mushrooms and Wine

    Add the sliced mushrooms to the pot and cook for another 2-3 minutes. Pour in the red wine, scraping the bottom of the pot to release any browned bits.

  4. 6

    Combine Ingredients

    Return the seared game meat to the pot. Add the beef broth, dried thyme, and bay leaves. Stir to combine.

  5. 7

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the meat is tender.

Finishing Touches

  1. 8

    Serve the Dish

    Remove the bay leaves. Taste and adjust seasoning with salt and pepper if necessary. Ladle the stew into bowls and garnish with chopped fresh parsley.

More from Sticky Rice